YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared turkey patties seasoned with garlic and onion, paired with tender roasted sweet potatoes and vibrant steamed broccoli for a savory, caramelized finish.
INGREDIENTS
2.5 oz 93% Lean Ground Turkey
120g Sweet Potato, cubed
100g Broccoli florets
2 tsp Olive Oil
Garlic powder, onion powder, salt, and pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.
In a bowl, mix the ground turkey with garlic powder, onion powder, salt, and pepper, then form into two small patties.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 4-5 minutes per side until they reach an internal temperature of 165°F.
While the turkey cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Plate the seared patties alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean meal.