Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled in almond milk for a nutrient-dense treat with a velvety texture.

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NUTRITION

249kcal
Protein
16.6g
Fat
10.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

0.75 tablespoon Pure Maple Syrup

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking vigorously to ensure the protein powder dissolves completely.

  • 3

    Let the mixture rest for 5 to 10 minutes, then give it one final thorough whisk to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding reaches a thick, gel-like consistency.

  • 5

    Stir once more before serving chilled, adding a tiny pinch of sea salt if desired to enhance the chocolate flavor.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled in almond milk for a nutrient-dense treat with a velvety texture.

NUTRITION

249kcal
Protein
16.6g
Fat
10.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

0.75 tablespoon Pure Maple Syrup

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking vigorously to ensure the protein powder dissolves completely.

  • 3

    Let the mixture rest for 5 to 10 minutes, then give it one final thorough whisk to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding reaches a thick, gel-like consistency.

  • 5

    Stir once more before serving chilled, adding a tiny pinch of sea salt if desired to enhance the chocolate flavor.