NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1 oz Brown rice noodles

1 tsp Avocado oil

1 cup Mung bean sprouts

2 tbsp Green onions

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Lime juice

1 tbsp Fish sauce

1 tbsp Coconut aminos

1 tsp Sriracha

1 tsp Honey

0.5 tbsp Crushed peanuts

2 tbsp Fresh cilantro

0.13 tsp Sea salt

0.13 tsp Red pepper flakes

PREPARATION

• 1

  Cook rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together lime juice, fish sauce, coconut aminos, sriracha, and honey to create the sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 5

  Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.

• 6

  Toss in the cooked noodles and the prepared sauce, stirring constantly to coat everything evenly.

• 7

  Fold in the bean sprouts and green onions, cooking for just 1 minute until slightly softened.

• 8

  Season with sea salt and red pepper flakes.

• 9

  Garnish with crushed peanuts and fresh cilantro before serving.