Name: Greek Yogurt and Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 12 grams Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 0.25 cup Fresh Raspberries

Greek Yogurt and Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Chocolate Protein Mousse

Whipped Greek yogurt folded with chocolate protein and almond butter, chilled and topped with fresh raspberries for a finish that is incredibly velvety.

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NUTRITION

Protein

32.1g

Fat

11g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is smooth and no dry clumps remain.
2
Gently fold in the almond butter and unsweetened cocoa powder using a spatula until the mousse is uniform in color.
3
Stir in the maple syrup until fully incorporated.
4
Transfer the mousse into a serving bowl or glass and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.
5
Top with fresh raspberries just before serving for a bright, tart contrast.