YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh berries and ground flaxseed, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.9 cup 2% Cottage Cheese
0.5 cup Blueberries
0.5 cup Raspberries
15 grams Slivered Almonds
1 tablespoon Ground Flaxseed
PREPARATION
Scoop the low-fat cottage cheese into a medium breakfast bowl.
Wash and dry the fresh blueberries and raspberries thoroughly.
Layer the fresh berries over the top of the cottage cheese.
Sprinkle the ground flaxseed evenly across the bowl for added fiber and omega-3s.
Top with the slivered almonds to provide a healthy fat source and a toasted crunch.