YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Mashed Sweet Potatoes
Cast-iron seared sirloin served with garlic-sautéed green beans and creamy mashed sweet potatoes, finished with a rich and savory ghee glaze.
INGREDIENTS
7 ounces Top Sirloin Steak
250 grams Sweet Potato
150 grams Green Beans
1.5 tablespoons Ghee
2 cloves Garlic
PREPARATION
Peel and cube the sweet potatoes, then steam or boil for 12-15 minutes until fork-tender.
Drain the sweet potatoes and mash them until smooth, stirring in half of the ghee and a pinch of sea salt.
Pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.
Heat a cast-iron skillet over medium-high heat and add the remaining ghee.
Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
In the same skillet, add the green beans and minced garlic, sautéing for 3-5 minutes until they are bright green and crisp-tender.
Slice the steak against the grain and serve alongside the mashed sweet potatoes and garlic green beans.