Name: Smoky Chili-Lime Steak Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 1 small Corn tortillas; 0.13 whole Avocado; 1 cup Cabbage; 0.25 tsp Avocado oil; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Red onion; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Tacos

Pan-seared flank steak rubbed in smoky spices and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.7g

Fat

22.7g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

1 small Corn tortillas

0.13 whole Avocado

1 cup Cabbage

0.25 tsp Avocado oil

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Red onion

1 tbsp Cilantro

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PREPARATION

1
In a small bowl, combine the chili powder, smoked paprika, ground cumin, sea salt, and black pepper.
2
Rub the spice mixture evenly over both sides of the flank steak to coat thoroughly.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
4
Sear the steak for 4 to 5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
5
While the steak rests, finely shred the cabbage and toss it in a bowl with the lime juice and finely diced red onion.
6
Warm the corn tortillas in a dry pan or directly over a low gas flame until they are soft and pliable.
7
Slice the rested steak thinly against the grain to ensure maximum tenderness.
8
Assemble the tacos by dividing the steak between the tortillas and topping with the cabbage slaw, avocado slices, and fresh cilantro.