Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

A velvety baked cheesecake made with whipped cottage cheese and vanilla protein, finished with a bright hint of lemon zest for a refreshing, creamy bite.

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NUTRITION

269kcal
Protein
39.9g
Fat
5.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% Milkfat)

1 large Egg White

12 grams Vanilla Whey Protein Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin with coconut oil spray.

  • 2

    Combine the cottage cheese, egg white, protein powder, monk fruit, and vanilla extract in a high-speed blender.

  • 3

    Process the mixture until it is completely smooth and liquid, ensuring no cottage cheese curds remain.

  • 4

    Gently fold in the fresh lemon zest using a spoon to distribute the flavor evenly.

  • 5

    Pour the batter into the prepared ramekin and tap it on the counter to remove any air bubbles.

  • 6

    Bake for 25 to 30 minutes until the edges are set and the center has a very slight jiggle.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.

  • 8

    Transfer to the refrigerator for at least 2 hours to set completely before serving for the best texture.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

A velvety baked cheesecake made with whipped cottage cheese and vanilla protein, finished with a bright hint of lemon zest for a refreshing, creamy bite.

NUTRITION

269kcal
Protein
39.9g
Fat
5.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2% Milkfat)

1 large Egg White

12 grams Vanilla Whey Protein Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin with coconut oil spray.

  • 2

    Combine the cottage cheese, egg white, protein powder, monk fruit, and vanilla extract in a high-speed blender.

  • 3

    Process the mixture until it is completely smooth and liquid, ensuring no cottage cheese curds remain.

  • 4

    Gently fold in the fresh lemon zest using a spoon to distribute the flavor evenly.

  • 5

    Pour the batter into the prepared ramekin and tap it on the counter to remove any air bubbles.

  • 6

    Bake for 25 to 30 minutes until the edges are set and the center has a very slight jiggle.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.

  • 8

    Transfer to the refrigerator for at least 2 hours to set completely before serving for the best texture.