NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup canned chickpeas

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp fresh lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with paper towels and cut into 1-inch bite-sized pieces.

• 3

  Rinse and drain the chickpeas, then pat them very dry to ensure they become crisp during roasting.

• 4

  In a large mixing bowl, whisk together the olive oil, turmeric, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken pieces, dried chickpeas, and broccoli florets to the bowl, tossing thoroughly until every piece is coated in the golden spice oil.

• 6

  Spread the mixture in a single, even layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are slightly crisp.

• 8

  Remove from the oven and drizzle the fresh lemon juice over the bowl before serving warm.