YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Oatmeal
Rolled oats simmered into a velvety porridge and topped with tart raspberries for a vibrant breakfast that feels like a warm hug.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 cup fresh raspberries
1 tbsp ground flaxseeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, bring the water to a gentle boil over medium heat.
Stir in the rolled oats and ground cinnamon, then reduce the heat to low and simmer until the liquid is absorbed and the oats are tender.
Remove the pan from the heat and vigorously stir in the vanilla protein powder and vanilla extract until the mixture is smooth and fully incorporated.
Fold in the nonfat Greek yogurt until the oatmeal reaches a thick and creamy consistency.
Transfer the oatmeal to a bowl and top with fresh raspberries and ground flaxseeds before serving.