Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 2 cups zucchini noodles; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with zesty lemon and red pepper flakes, served over a bed of tender zucchini noodles.

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NUTRITION

Protein

50.6g

Fat

22.4g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

2 cups zucchini noodles

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season them with sea salt and black pepper.
2
In a large skillet over medium heat, add the ghee and extra virgin olive oil.
3
Once the ghee is melted, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
5
Stir in the lemon juice and lemon zest, tossing the shrimp to coat thoroughly in the sauce.
6
Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until just tender but still firm to the bite.
7
Remove from heat immediately to prevent the zucchini from becoming watery.
8
Garnish with freshly chopped parsley and serve warm.