YOUR SOLIN GENERATED RECIPE
Caramelized Apple Cinnamon Crumble
Sautéed apples simmered with warm cinnamon and maple syrup, topped with a protein-packed yogurt base and a crunchy, toasted oat crumble.
INGREDIENTS
1 medium apple
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.25 cup old fashioned oats
1 tbsp chopped walnuts
1 tsp maple syrup
1 tsp coconut oil
0.5 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
Core and dice the apple into small, bite-sized pieces.
In a small skillet over medium heat, melt the coconut oil and add the diced apples, ground cinnamon, and sea salt.
Sauté the apples for 5-7 minutes until they are tender and slightly caramelized, then remove them from the pan.
In the same skillet, combine the old fashioned oats, chopped walnuts, and maple syrup, toasting for 2-3 minutes until golden and fragrant.
In a separate bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until smooth and creamy.
Layer the protein yogurt into a serving bowl, top with the warm caramelized apples, and finish with the toasted oat crumble.