Golden Garlic Butter Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Garlic Butter Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Golden Garlic Butter Roasted Mushrooms

Roasted earthy mushrooms and tender chicken breast tossed in a fragrant garlic ghee, served over fluffy quinoa and vibrant wilted spinach.

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NUTRITION

562kcal
Protein
57.9g
Fat
22.4g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

8 oz cremini mushrooms

1 tbsp ghee

2 cloves garlic

0.5 cup cooked quinoa

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Slice the chicken breast into bite-sized pieces and halve the cremini mushrooms.

  • 3

    Mince the garlic and whisk it into the melted ghee along with the fresh thyme, sea salt, and black pepper.

  • 4

    Toss the chicken and mushrooms in the garlic ghee mixture until every piece is thoroughly and glossily coated.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet and roast for 15-18 minutes until the chicken is cooked through and mushrooms are golden.

  • 6

    Divide the cooked quinoa and fresh baby spinach into bowls and top with the hot roasted mixture to naturally wilt the greens before serving.

Golden Garlic Butter Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Garlic Butter Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Golden Garlic Butter Roasted Mushrooms

Roasted earthy mushrooms and tender chicken breast tossed in a fragrant garlic ghee, served over fluffy quinoa and vibrant wilted spinach.

NUTRITION

562kcal
Protein
57.9g
Fat
22.4g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

8 oz cremini mushrooms

1 tbsp ghee

2 cloves garlic

0.5 cup cooked quinoa

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Slice the chicken breast into bite-sized pieces and halve the cremini mushrooms.

  • 3

    Mince the garlic and whisk it into the melted ghee along with the fresh thyme, sea salt, and black pepper.

  • 4

    Toss the chicken and mushrooms in the garlic ghee mixture until every piece is thoroughly and glossily coated.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet and roast for 15-18 minutes until the chicken is cooked through and mushrooms are golden.

  • 6

    Divide the cooked quinoa and fresh baby spinach into bowls and top with the hot roasted mixture to naturally wilt the greens before serving.