YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
170 grams Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
10 grams Hemp Hearts
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller, uniform pieces.
Select a glass or parfait jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with hemp hearts and sliced almonds to provide a satisfying, toasted crunch.