NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

• 2

  Remove the turkey bacon from the pan and set aside on a paper towel to drain.

• 3

  Add the olive oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

• 4

  While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

• 5

  Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

• 6

  Gently stir the eggs with a spatula, scrambling them until they are soft and fully set.

• 7

  Toast the sprouted grain bread until golden brown.

• 8

  Plate the cottage cheese scramble immediately alongside the crispy turkey bacon and toast.