YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with protein powder and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.7 cup Mixed Berries
18 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a clear glass or mason jar, spoon in half of the yogurt protein mixture.
Top the first layer of yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a satisfying crunch and serve immediately.