Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

A skillet-scrambled mix of fluffy egg whites, savory turkey sausage, and wilted baby spinach, finished with a slice of creamy avocado.

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NUTRITION

383kcal
Protein
35.5g
Fat
21.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2.5 oz Lean Turkey Sausage

2 cups Fresh Baby Spinach

2 tsp Extra Virgin Olive Oil

0.25 Avocado

0.5 cup Diced Red Bell Pepper

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté diced bell peppers and turkey sausage until the peppers are tender-crisp and sausage is browned.

  • 3

    Add baby spinach to the pan and toss until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set but still moist.

  • 5

    Plate the scramble and top with fresh avocado slices.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

A skillet-scrambled mix of fluffy egg whites, savory turkey sausage, and wilted baby spinach, finished with a slice of creamy avocado.

NUTRITION

383kcal
Protein
35.5g
Fat
21.9g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2.5 oz Lean Turkey Sausage

2 cups Fresh Baby Spinach

2 tsp Extra Virgin Olive Oil

0.25 Avocado

0.5 cup Diced Red Bell Pepper

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté diced bell peppers and turkey sausage until the peppers are tender-crisp and sausage is browned.

  • 3

    Add baby spinach to the pan and toss until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set but still moist.

  • 5

    Plate the scramble and top with fresh avocado slices.