YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A skillet-scrambled mix of fluffy egg whites, savory turkey sausage, and wilted baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 oz Lean Turkey Sausage
2 cups Fresh Baby Spinach
2 tsp Extra Virgin Olive Oil
0.25 Avocado
0.5 cup Diced Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Sauté diced bell peppers and turkey sausage until the peppers are tender-crisp and sausage is browned.
Add baby spinach to the pan and toss until just wilted.
Pour in the egg whites and scramble gently until fully set but still moist.
Plate the scramble and top with fresh avocado slices.