Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A quick pan-scramble of egg whites, wilted spinach, and turkey bacon, finished with slices of creamy avocado.

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NUTRITION

294kcal
Protein
27.9g
Fat
15.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/3 medium Avocado

1 tsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until crisp.

  • 2

    Remove bacon from the pan, let cool slightly, and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, stirring gently with a spatula to scramble.

  • 5

    Once the egg whites are nearly set, fold in the chopped turkey bacon and halved cherry tomatoes.

  • 6

    Transfer the scramble to a plate and finish with fresh slices of creamy avocado.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A quick pan-scramble of egg whites, wilted spinach, and turkey bacon, finished with slices of creamy avocado.

NUTRITION

294kcal
Protein
27.9g
Fat
15.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/3 medium Avocado

1 tsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until crisp.

  • 2

    Remove bacon from the pan, let cool slightly, and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, stirring gently with a spatula to scramble.

  • 5

    Once the egg whites are nearly set, fold in the chopped turkey bacon and halved cherry tomatoes.

  • 6

    Transfer the scramble to a plate and finish with fresh slices of creamy avocado.