Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with juicy mixed berries, finished with a sprinkle of toasted almond slivers.

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NUTRITION

267kcal
Protein
32.4g
Fat
6.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt while whisking vigorously to avoid clumps.

  • 3

    Continue whisking for 1-2 minutes until the mixture becomes light and airy like a mousse.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.

  • 7

    Chill in the refrigerator for 10 minutes before serving for the best texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with juicy mixed berries, finished with a sprinkle of toasted almond slivers.

NUTRITION

267kcal
Protein
32.4g
Fat
6.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt while whisking vigorously to avoid clumps.

  • 3

    Continue whisking for 1-2 minutes until the mixture becomes light and airy like a mousse.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.

  • 7

    Chill in the refrigerator for 10 minutes before serving for the best texture.