Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended silken tofu and chocolate protein powder whipped into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

361kcal
Protein
41.6g
Fat
18.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tbsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed to ensure all powder is incorporated.

  • 3

    Transfer the chocolate pudding into a chilled serving bowl or ramekin.

  • 4

    Gently warm the almond butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the pudding and use a knife or toothpick to create a decorative swirl throughout the top.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, fudge-like consistency before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended silken tofu and chocolate protein powder whipped into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

361kcal
Protein
41.6g
Fat
18.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tbsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed to ensure all powder is incorporated.

  • 3

    Transfer the chocolate pudding into a chilled serving bowl or ramekin.

  • 4

    Gently warm the almond butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the pudding and use a knife or toothpick to create a decorative swirl throughout the top.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick, fudge-like consistency before serving.