Name: Seared Lean Beef Strips with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Top Sirloin Steak, cut into strips; 1 cup Sweet Potato, cubed; 1.5 cups Broccoli Florets; 1 tsp Avocado Oil; Pinch of Sea Salt and Black Pepper

Seared Lean Beef Strips with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potatoes and Steamed Broccoli

Pan-seared sirloin strips served with tender roasted sweet potato cubes and vibrant steamed broccoli, finished with a pinch of flaky sea salt.

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NUTRITION

Protein

45.7g

Fat

15.5g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Top Sirloin Steak, cut into strips

1 cup Sweet Potato, cubed

1.5 cups Broccoli Florets

1 tsp Avocado Oil

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt on a parchment-lined baking sheet.
3
Roast the sweet potatoes for 20-25 minutes or until tender and slightly browned.
4
While the potatoes roast, place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until vibrant green and fork-tender.
5
Season the beef strips with salt and pepper.
6
Heat the remaining avocado oil in a cast-iron skillet over medium-high heat.
7
Add the beef strips to the hot skillet and sear for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.
8
Plate the seared beef alongside the roasted sweet potatoes and steamed broccoli, finishing with an extra sprinkle of flaky sea salt if desired.