YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy nonfat Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Top the berries with half of the protein-yogurt mixture.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Sprinkle the sliced almonds over the top for a toasted, nutty finish.
Enjoy immediately or chill for 30 minutes to allow the flavors to meld.