Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup canned black beans; 2 small corn tortillas; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.5 cup shredded cabbage; 1 tbsp lime juice; 0.13 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served inside warm corn tortillas with a crisp lime-infused cabbage slaw.

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NUTRITION

Protein

51.9g

Fat

16.4g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup canned black beans

2 small corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup shredded cabbage

1 tbsp lime juice

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Stir in the chipotle peppers in adobo and the rinsed black beans, cooking for 2-3 minutes until the sauce is thickened and coats the chicken.
4
In a small mixing bowl, toss the shredded cabbage with lime juice and a pinch of salt to create a bright, crunchy slaw.
5
Warm the corn tortillas in a dry pan or over a low gas flame until soft and slightly charred.
6
Divide the chipotle chicken and bean mixture between the tortillas, topping with the cabbage slaw and fresh avocado slices.