Name: Creamy Silken Tofu Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 18g Vanilla Plant Protein Powder; 1.5 tbsp Almond Butter; 100g Fresh Strawberries; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Pure Maple Syrup

Creamy Silken Tofu Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Silken Tofu Protein Pudding with Berries

Silken tofu blended with clean vanilla protein and creamy almond butter, topped with fresh sliced strawberries for a velvety chocolate finish.

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NUTRITION

Protein

29.9g

Fat

21.2g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

18g Vanilla Plant Protein Powder

1.5 tbsp Almond Butter

100g Fresh Strawberries

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the tofu, protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.
4
Transfer the pudding into a bowl and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.
5
Wash and slice the fresh strawberries.
6
Top the chilled pudding with the sliced strawberries before serving.