Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a fluffy mousse, topped with vibrant mixed berries and a drizzle of almond butter for a nutty, velvety finish.

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NUTRITION

Protein

42.8g

Fat

15.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.
2
Whisk vigorously for two minutes until the mixture becomes aerated and light.
3
Fold in a handful of the mixed berries to distribute the flavor.
4
Transfer the mousse to a chilled glass or bowl for the best experience.
5
Garnish the top with the remaining berries and hemp hearts.
6
Finish with a drizzle of creamy almond butter and serve immediately.