Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries, creating a light and airy texture with a vibrant, tangy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

1.7g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a chilled mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps and add the vanilla extract.
3
Whisk the mixture vigorously for two minutes using a hand mixer or whisk until it becomes aerated and light.
4
Gently fold in half of the fresh raspberries while keeping the mixture fluffy.
5
Transfer to a serving dish and top with the remaining berries for a vibrant finish.