Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

A protein-packed scramble of fluffy egg whites, lean turkey, and wilted spinach, topped with juicy blistered cherry tomatoes.

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NUTRITION

278kcal
Protein
32.5g
Fat
13.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

140g Egg Whites

2.25 oz Lean Ground Turkey Breast

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1.25 oz Avocado

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey breast to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 3

    Add the cherry tomatoes to the pan and cook for 2-3 minutes until the skins begin to soften and blister.

  • 4

    Toss in the fresh spinach and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 7

    Season with a pinch of sea pepper and transfer to a plate.

  • 8

    Top with sliced avocado and serve immediately.

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes

A protein-packed scramble of fluffy egg whites, lean turkey, and wilted spinach, topped with juicy blistered cherry tomatoes.

NUTRITION

278kcal
Protein
32.5g
Fat
13.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

140g Egg Whites

2.25 oz Lean Ground Turkey Breast

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1.25 oz Avocado

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey breast to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 3

    Add the cherry tomatoes to the pan and cook for 2-3 minutes until the skins begin to soften and blister.

  • 4

    Toss in the fresh spinach and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 7

    Season with a pinch of sea pepper and transfer to a plate.

  • 8

    Top with sliced avocado and serve immediately.