YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes
A protein-packed scramble of fluffy egg whites, lean turkey, and wilted spinach, topped with juicy blistered cherry tomatoes.
INGREDIENTS
140g Egg Whites
2.25 oz Lean Ground Turkey Breast
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1.5 tsp Extra Virgin Olive Oil
1.25 oz Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey breast to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Add the cherry tomatoes to the pan and cook for 2-3 minutes until the skins begin to soften and blister.
Toss in the fresh spinach and sauté for about 1 minute until just wilted.
Lower the heat to medium and pour in the egg whites.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.
Season with a pinch of sea pepper and transfer to a plate.
Top with sliced avocado and serve immediately.