Name: Crispy Roasted Sweet Potato Wedges with Smoked Paprika Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium sweet potato; 1 tbsp extra virgin olive oil; 1 cup broccoli florets; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika

Crispy Roasted Sweet Potato Wedges with Smoked Paprika Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoked Paprika Chicken

Oven-roasted chicken breast and crispy sweet potato wedges seasoned with smoky paprika for a satisfying meal with a delightful crunch.

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NUTRITION

Protein

54.3g

Fat

21.2g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1 tbsp extra virgin olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Cut the sweet potato into even wedges and slice the chicken breast into 1-inch strips.
3
In a large mixing bowl, combine the sweet potato wedges, chicken strips, and broccoli florets.
4
Drizzle with extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.
5
Toss everything thoroughly until the ingredients are evenly coated in oil and spices.
6
Spread the mixture onto the prepared baking sheet in a single layer, ensuring the sweet potatoes are not overlapping to maximize crispiness.
7
Roast for 20-25 minutes, flipping the wedges and chicken halfway through, until the potatoes are tender with golden edges and the chicken is fully cooked.