Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared top sirloin strips served with roasted sweet potato and green beans, finished with a hint of garlic and a sprinkle of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
44.4g
Fat
16g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Top Sirloin Steak (trimmed)

150 grams Sweet Potato (cubed)

150 grams Green Beans

1.5 teaspoons Extra Virgin Olive Oil

1 clove Garlic (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender and caramelized.

  • 3

    Trim the green beans and steam them for 3 minutes until they are bright green and tender-crisp.

  • 4

    Slice the lean beef into thin strips and season them generously with salt and black pepper.

  • 5

    Heat the remaining olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips in a single layer and sear for about 2 minutes per side until a golden-brown crust forms.

  • 7

    Stir in the minced garlic and the steamed green beans for the last 30 seconds of cooking to infuse the flavor.

  • 8

    Serve the seared beef and garlicky green beans alongside the roasted sweet potatoes.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared top sirloin strips served with roasted sweet potato and green beans, finished with a hint of garlic and a sprinkle of flaky sea salt.

NUTRITION

477kcal
Protein
44.4g
Fat
16g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Top Sirloin Steak (trimmed)

150 grams Sweet Potato (cubed)

150 grams Green Beans

1.5 teaspoons Extra Virgin Olive Oil

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender and caramelized.

  • 3

    Trim the green beans and steam them for 3 minutes until they are bright green and tender-crisp.

  • 4

    Slice the lean beef into thin strips and season them generously with salt and black pepper.

  • 5

    Heat the remaining olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips in a single layer and sear for about 2 minutes per side until a golden-brown crust forms.

  • 7

    Stir in the minced garlic and the steamed green beans for the last 30 seconds of cooking to infuse the flavor.

  • 8

    Serve the seared beef and garlicky green beans alongside the roasted sweet potatoes.