YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Zesty Egg Scramble
Sautéed turkey pepperoni and crisp bell peppers scrambled into fluffy eggs and whites for a protein-packed start that delivers a zesty, savory punch.
INGREDIENTS
1 tsp extra virgin olive oil
1 oz turkey pepperoni
0.5 cup red bell pepper
4 large eggs
0.5 cup egg whites
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the turkey pepperoni and diced red bell pepper to the skillet, sautéing for 3-4 minutes until the pepperoni is crisp and the peppers are tender.
In a small mixing bowl, whisk together the whole eggs, egg whites, sea salt, black pepper, and red pepper flakes until well combined.
Pour the egg mixture into the skillet, letting it sit for 30 seconds before gently stirring with a spatula to create soft curds.
When the eggs are nearly set, fold in the baby spinach and continue to cook for 1 minute until the greens are wilted.
Remove from heat and serve immediately while the scramble is hot and fluffy.