NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tbsp Extra virgin olive oil

1 tsp Ground turmeric

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cauliflower florets

1 cup Zucchini slices

1 tbsp Fresh lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and place them in a large mixing bowl.

• 3

  Add the cauliflower florets and sliced zucchini to the bowl with the chicken.

• 4

  In a small ramekin, whisk together the olive oil, ground turmeric, garlic powder, sea salt, and black pepper.

• 5

  Pour the turmeric oil mixture over the chicken and vegetables, tossing thoroughly until everything is evenly coated in the golden spice.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces aren't overcrowded.

• 7

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving warm.