YOUR SOLIN GENERATED RECIPE
Creamy Honey-Kissed Yogurt Parfait
Whisked Greek yogurt layered with vibrant blueberries and toasted walnuts, finished with a golden honey drizzle for a velvety and refreshing start to your day.
INGREDIENTS
1.75 cups nonfat Greek yogurt
0.5 cup fresh blueberries
0.5 oz walnuts
1 tbsp hemp seeds
1 tsp honey
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt, vanilla extract, and sea salt until the mixture is light and aerated.
Roughly chop the walnuts into small, uniform pieces to ensure a consistent crunch throughout the parfait.
Prepare a tall glass or serving bowl and spoon half of the seasoned yogurt mixture into the bottom.
Top the first yogurt layer with half of the fresh blueberries and half of the chopped walnuts.
Layer the remaining yogurt mixture over the fruit and nuts, smoothing the top with the back of a spoon.
Garnish the top with the remaining blueberries, chopped walnuts, and hemp seeds.
Finish by drizzling the honey over the top in a thin stream just before serving.