NUTRITION

SERVINGS

INGREDIENTS

4 oz beef eye of round

1.5 oz rice noodles

2 cup beef bone broth

1 piece fresh ginger

1 whole star anise

1 whole cinnamon stick

1 tbsp tamari

0.5 cup bean sprouts

0.25 cup fresh cilantro

0.25 cup fresh Thai basil

1 tbsp scallions

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the ginger piece and star anise in a dry pot over medium-high heat until fragrant and slightly blackened.

• 2

  Pour in the beef bone broth, cinnamon stick, and tamari, then bring to a gentle simmer for 15 minutes to develop the deep aromatics.

• 3

  While the broth simmers, cook the rice noodles according to package directions until tender, then drain and set aside.

• 4

  Thinly slice the raw beef eye of round against the grain into paper-thin strips using a very sharp knife.

• 5

  Place the cooked noodles in a large deep bowl and top with the raw beef slices and fresh bean sprouts.

• 6

  Remove the ginger, star anise, and cinnamon from the boiling broth and pour the piping hot liquid directly over the beef to cook it instantly.

• 7

  Garnish with fresh cilantro, Thai basil, sliced scallions, sea salt, black pepper, and a squeeze of lime before serving.