Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.93 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1.33 cups Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

41.2g

Fat

5.7g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

0.93 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1.33 cups Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a chilled medium mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light, aerated, and mousse-like in texture.
4
Gently fold in half of the mixed berries to incorporate their natural sweetness.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining mixed berries, toasted slivered almonds, and chia seeds for added texture.