YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Pan-seared lean ground beef seasoned to perfection, served over a bed of crisp romaine with a tangy, creamy Greek yogurt-based secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cups romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.5 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sweet pickle relish
0.5 tsp smoked paprika
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and slightly crispy around the edges.
Season the beef with sea salt, black pepper, garlic powder, and onion powder while it finishes cooking, then remove from heat.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika until the sauce is smooth and combined.
Finely shred the romaine lettuce and dice the red onion and dill pickles.
Assemble the bowl by placing the romaine lettuce at the base, followed by the cooked ground beef.
Top the beef with the diced red onion, pickles, and shredded sharp cheddar cheese.
Drizzle the Greek yogurt secret sauce generously over the top and serve immediately.