NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup cooked chickpeas

1 cup broccoli florets

0.5 cup sliced bell peppers

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast and chickpeas dry with a paper towel to ensure they achieve a golden-brown roast.

• 3

  Cut the chicken into bite-sized pieces and place them on the baking sheet along with the chickpeas, broccoli florets, and bell peppers.

• 4

  Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to coat evenly.

• 5

  Spread the ingredients in a single layer and roast for 20 to 25 minutes until the chicken is cooked through and the chickpeas are slightly crispy.

• 6

  Remove from the oven, drizzle with fresh lemon juice for a bright finish, and serve immediately in a bowl.