NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1/2 teaspoon Olive Oil

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and lightly coat with the olive oil.

• 2

  Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.

• 3

  In the same skillet, add the fresh spinach and sauté for about 1 minute until just wilted.

• 4

  Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

• 5

  Gently stir the egg whites with a spatula, scrambling them until they are fully set and fluffy.

• 6

  While the eggs cook, toast the sprouted grain bread until golden brown.

• 7

  Slice the avocado and place it on top of the toast.

• 8

  Serve the spinach scramble alongside the crispy turkey bacon and avocado toast for a complete, high-protein breakfast.