YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by drizzling the almond butter over the top for a rich, nutty finish.