YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse topped with a mountain of juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a medium bowl until the mixture is completely smooth and light.
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
Transfer the mixture to a serving bowl and top with the remaining berries.
Drizzle the almond butter over the top for a decadent finish.