Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory smoked turkey, served with sliced avocado for a buttery finish.

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NUTRITION

422kcal
Protein
34g
Fat
27.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 oz Smoked Turkey Breast

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced smoked turkey and cook for about 2 minutes until the edges are slightly browned.

  • 3

    Toss in the fresh spinach and sauté until it is just wilted.

  • 4

    In a small bowl, whisk the eggs with the cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set but still creamy.

  • 6

    Serve the scramble immediately, topped with the fresh sliced avocado and a crack of black pepper.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory smoked turkey, served with sliced avocado for a buttery finish.

NUTRITION

422kcal
Protein
34g
Fat
27.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 oz Smoked Turkey Breast

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced smoked turkey and cook for about 2 minutes until the edges are slightly browned.

  • 3

    Toss in the fresh spinach and sauté until it is just wilted.

  • 4

    In a small bowl, whisk the eggs with the cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are set but still creamy.

  • 6

    Serve the scramble immediately, topped with the fresh sliced avocado and a crack of black pepper.