Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup Brown rice; 0.25 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 tbsp Lime juice; 1 whole Green onion; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-tamari glaze, served over a bed of nutty brown rice and crisp vegetables for a vibrant and refreshing meal.

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NUTRITION

Protein

51.6g

Fat

17.7g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.25 cup Brown rice

0.25 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

1 whole Green onion

0.5 tsp Sesame seeds

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PREPARATION

1
Cook the brown rice according to package directions and set aside to cool slightly.
2
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
3
In a small bowl, whisk together the tamari, sesame oil, grated fresh ginger, and lime juice.
4
Gently toss the tuna cubes in the marinade until well-coated and let sit for 5 minutes.
5
Slice the cucumber, radishes, green onion, and avocado into thin pieces.
6
Place the rice in a bowl and top with the marinated tuna, edamame, and prepared vegetables.
7
Garnish with sesame seeds and extra green onions before serving immediately.