NUTRITION

SERVINGS

INGREDIENTS

5 ounces Large Shrimp, peeled and deveined

1.5 ounces Brown Rice Pasta

1 cup White Button Mushrooms, sliced

1/4 cup Frozen Sweet Peas

1 ounce Part-Skim Mozzarella Cheese, shredded

1 tablespoon Grated Parmesan Cheese

1 teaspoon Extra Virgin Olive Oil

1 clove Fresh Garlic, minced

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the brown rice pasta until al dente, reserving two tablespoons of pasta water before draining.

• 2

  Heat the olive oil in a large skillet over medium heat and sauté the sliced mushrooms until they release their moisture and turn golden brown.

• 3

  Stir in the minced garlic and cook for one minute until fragrant, then add the shrimp and frozen peas to the skillet.

• 4

  Cook the shrimp for two to three minutes per side until they are pink and opaque, being careful not to overcook them.

• 5

  Add the cooked pasta to the skillet along with the grated parmesan and the reserved pasta water to create a light sauce.

• 6

  Remove the skillet from the heat and toss in the shredded mozzarella, stirring gently until the cheese is just starting to become melty.

• 7

  Season with sea salt and black pepper to taste and serve immediately.