Name: Grilled Chicken Breast with Roasted Zucchini and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast, skinless and boneless; 1.5 cups Zucchini, sliced; 0.5 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 clove Garlic, minced

Grilled Chicken Breast with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Tomato

Tender grilled chicken breast paired with oven-roasted zucchini and cherry tomatoes, finished with a squeeze of lemon and fragrant toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.4g

Fat

8.4g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast, skinless and boneless

1.5 cups Zucchini, sliced

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your outdoor grill or indoor grill pan to medium-high heat and preheat your oven to 400°F.
2
Slice the zucchini into half-moons and halve the cherry tomatoes.
3
On a parchment-lined baking sheet, toss the zucchini and tomatoes with the olive oil and minced garlic until evenly coated.
4
Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.
5
While the vegetables roast, season the chicken breast with a pinch of sea salt, black pepper, and optional dried oregano.
6
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
7
Remove the chicken from the grill and let it rest for 3 minutes before slicing.
8
Serve the sliced chicken alongside the roasted vegetables and enjoy immediately.