Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside savory grilled turkey bacon for a protein-packed start with a satisfyingly crisp finish.

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NUTRITION

240kcal
Protein
32.1g
Fat
9.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon slices for 3-4 minutes per side until they reach a golden brown crispness.

  • 2

    Remove the turkey bacon from the pan and set it aside on a plate.

  • 3

    In the same skillet, add the olive oil and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    Pour the egg whites into the pan over the spinach and season with a pinch of sea salt and cracked black pepper.

  • 5

    Using a silicone spatula, gently fold the egg whites until they are fully set and reach a light, fluffy texture.

  • 6

    Transfer the scramble to a plate and serve immediately with the grilled turkey bacon.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside savory grilled turkey bacon for a protein-packed start with a satisfyingly crisp finish.

NUTRITION

240kcal
Protein
32.1g
Fat
9.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon slices for 3-4 minutes per side until they reach a golden brown crispness.

  • 2

    Remove the turkey bacon from the pan and set it aside on a plate.

  • 3

    In the same skillet, add the olive oil and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    Pour the egg whites into the pan over the spinach and season with a pinch of sea salt and cracked black pepper.

  • 5

    Using a silicone spatula, gently fold the egg whites until they are fully set and reach a light, fluffy texture.

  • 6

    Transfer the scramble to a plate and serve immediately with the grilled turkey bacon.