YOUR SOLIN GENERATED RECIPE
Baked Cod with Steamed Broccoli and Lemon
Wild-caught cod fillets baked with garlic and lemon, served alongside tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
7.5 oz Cod Fillet
2 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Pat the cod fillet dry with a paper towel and place it on the prepared baking sheet.
In a small bowl, whisk together the minced garlic, lemon juice, and half of the olive oil.
Brush the lemon-garlic mixture over the cod and season with a pinch of sea salt and black pepper.
Bake the cod for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
While the fish is baking, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5-7 minutes until it is vibrant green and tender-crisp.
Toss the steamed broccoli with the remaining half teaspoon of olive oil and a squeeze of fresh lemon.
Plate the baked cod alongside the broccoli and serve immediately.