NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

1 cup red bell pepper

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

1 tsp tahini

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and drain and rinse the chickpeas, patting them very dry with a towel to ensure they get crispy.

• 3

  Place the chicken, chickpeas, broccoli florets, and sliced bell peppers onto the baking sheet.

• 4

  Drizzle with extra virgin olive oil and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything together until well-coated, then spread into a single layer to ensure even roasting.

• 6

  Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp with charred edges.

• 7

  While roasting, whisk together the lemon juice and tahini in a small bowl until smooth.

• 8

  Transfer the roasted mixture to a bowl and drizzle with the lemon-tahini dressing before serving.