Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tbsp Almond Butter; 1 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.1g

Fat

7.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light and aerated.
3
Gently fold in the chia seeds to add a subtle crunch.
4
Transfer the mousse to a chilled bowl or glass.
5
Top with the fresh mixed berries.
6
Finish with a drizzle of almond butter for a rich, nutty flavor.