Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and topped with a drizzle of almond butter for a silky texture.

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NUTRITION

Protein

38.9g

Fat

4.3g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Combine the Greek yogurt, protein powder, and vanilla extract in a chilled bowl.
2
Whip the mixture using a whisk or hand mixer until it reaches a light, mousse-like consistency.
3
Fold in a handful of the berries to distribute the flavor.
4
Spoon the mousse into a glass and top with the remaining fresh berries.
5
Finish with a light drizzle of almond butter for a rich, nutty accent.