YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer using half of the fresh blueberries and raspberries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the fresh berries and finish by sprinkling the sliced almonds over the top for a toasted crunch.