NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp lemon juice

1 cup baby spinach

1 tbsp chopped walnuts

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with a paper towel and cut into even 1-inch bite-sized pieces.

• 3

  Clean the cremini mushrooms with a damp cloth to remove debris and slice them into halves.

• 4

  In a large mixing bowl, combine the chicken, mushrooms, minced garlic, melted ghee, sea salt, black pepper, fresh thyme, and chopped walnuts.

• 5

  Toss the mixture thoroughly until every piece is well-coated in the garlic ghee and seasonings.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for proper browning.

• 7

  Roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are tender and caramelized.

• 8

  Remove from the oven and immediately toss with the fresh lemon juice and baby spinach until the greens are just wilted from the residual heat.